PIC’S proven global leader – weekly PIC is managing PIC® 337 in over 280 studs accross 35 countries.
The PIC® 337 is selected for efficient growth and feed conversion reducing the number of days to slaughter.This sireline will give you the greatest potential for economic return in your system.
• Superior lean carcass growth.
• Excellent feed efficiency.
• Shorter throughput time without
sacrificing quality and lean.
• Greatest total carcass value.
• Maximum production of quality pork.
The industry leader for profit potential.
PIC® 337 Boars on test in Computerised Feed Recording Stations – enabling increased selection accuracy for FCR – a highly significant economic trait.
PIC®359 – the vigourous sire that delivers profits and combines the strengths of the PIC®337 and the PIC®327.
Efficient & Predictable Growth
• Excellent Feed Conversion at Heavy Weights.
• Excellent Lean Gain Efficiency.
• High Livability.
• High Carcass Value.
• Excellent Profitability per Pound of Feed Consumed
*Available in Ireland only.
• Valuable lean carcass delivered into the plant with added meat quality characteristics.
“Harnessing the combined scale of global data collection of both pure and crossbred traits, generated in the crossbred data capture programme, the PIC®380 has an unrivalled depth of meaningful data collection and industry leading genomic information that will result in predictable performance at producer level.”
PIC believes that while fast and efficient growth is a new norm in the industry the additional combinations of a competitive carcase with excellent meat-eating quality, with significantly enhanced robustness and the ability to simply thrive in multiple environments, will differentiate this sire.
“We at PIC envisage that the addition of the PIC®380 will add to the industry leading sire line portfolio that PIC has proudly delivered to the Irish and UK industry for decades”, Mr Furniss added. “The ultimate aim of the new PIC®380 is to add financial sustainability to the whole of the pork chain and only underlines the commitment of PIC to the overall Pig Industry.”
• Robust, Hardy & Durable.
• Excellent carcass value.
• Industry leading meat and eating quality.
PIC®800 Duroc Boars on test in computerised individual feed recording stations enabling increased selection for accuracy for FCR – a highly significant economic trait.